Popcorn Recipe
This Popcorn Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Popcorn Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Popcorn Recipe, also visited the following
sections::
- Appetizers And Snacks Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Popcorn
Ingredients:
1 no ingredients
Instructions:
The Diabetic High Fiber Cookbook by Mary Jane Finsand 1985 has these suggestions:
Pillsbury microwave frozen popcorn (makes 8 cups) Any of the following seasonings: taco seasoning mix creamy Italian salad dressing mix sweet-and-sour oriental seasoning mix nacho cheese sauce mix sloppy hot dog or hamburger seasoning mix
Pop corn as directed on the package. Divide in half and reserve the remaining popped corn for future use. Sprinkle 1 tbsp. of your chosen seasoning mix over the popped corn you plan to serve. Shake or toss with a fork to completely coat. Yield 4 cups
1 cup serving, 1 bread exchange, 65 calories.
Choice Cooking, Canadian Diabetes Assoc. 1986 3 cups dry popcorn, 1 bread choice or exchange 1 tsp margarine or butter, 1 fat choice/exchange Your own herb mixture, no added calories
Shared by Elizabeth Rodier
Servings: 4
No man in the world has more courage than the man who can stop after eating one peanut. --------
POLLOCK, Channing
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