Low Carb Appetizers And Snacks Recipes

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Kitchen Collection

Popcorn Recipe


This Popcorn Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Popcorn Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Popcorn Recipe, also visited the following sections::

  1. Appetizers And Snacks Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Popcorn




Ingredients:

1 no ingredients

Instructions:

The Diabetic High Fiber Cookbook by Mary Jane Finsand
1985 has these suggestions:

Pillsbury microwave frozen popcorn (makes 8 cups) Any of the following
seasonings: taco seasoning mix creamy Italian salad dressing mix
sweet-and-sour oriental seasoning mix nacho cheese sauce mix sloppy
hot dog or hamburger seasoning mix

Pop corn as directed on the package. Divide in half and reserve the
remaining popped corn for future use. Sprinkle 1 tbsp. of your chosen
seasoning mix over the popped corn you plan to serve. Shake or toss
with a fork to completely coat. Yield 4 cups

1 cup serving, 1 bread exchange, 65 calories.

Choice Cooking, Canadian Diabetes Assoc. 1986 3 cups dry popcorn, 1
bread choice or exchange 1 tsp margarine or butter, 1 fat
choice/exchange Your own herb mixture, no added calories

Shared by Elizabeth Rodier

Servings: 4




No man in the world has more courage than the man who can stop after eating one peanut.
--------
POLLOCK, Channing