Low Carb Appetizers And Snacks Recipes
Popcorn Drops Recipe
This Popcorn Drops Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Popcorn Drops Recipe, is that they can
all be seen as diet recipes in one form or another.
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Popcorn Drops
Ingredients:
2 cup unsalted popped corn
3 egg whites
1/2 tsp baking powder
1/4 tsp salt
1/4 tsp cream of tartar
2 tbsp granulated sugar replacement
Instructions:
Place popped corn in food processor or food grinder. Grind into kernel-size
pieces.
Beat egg whites until frothy and add baking powder, salt and cream of
tartar. Beat into stiff peaks. Add sugar replacement, beating until well
blended. Fold popcorn pieces into stiffly beaten egg whites. Drop by
teaspoonfuls onto lightly greased cookie sheets.
Bake at 350 F for 12 to 14 minutes or until lightly browned. Yield 36
cookies.
Exchange 6 cookies: Negligible, 16 calories in 6 cookies.
Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand c.
1982 Shared but not tested by Elizabeth Rodier, Nov 93.
Servings: 6
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When you're hungry, everything smacks of food.
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