Low Carb Vegetables Recipes
Portabello Mushrooms With Brie Recipe
This Portabello Mushrooms With Brie Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Portabello Mushrooms With Brie Recipe, is that they can
all be seen as diet recipes in one form or another.
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Portabello Mushrooms With Brie
Ingredients:
2 large portabello mushrooms
1 tbsp butter
1 tbsp sherry
1 garlic clove
6 oz brie cheese
2 tbsp pesto sauce
Instructions:
Lightly sauté mushrooms in butter, sherry and garlic over medium heat.
Drain well on paper towels.
Cut up brie into 12 pieces and place inside mushrooms. Add a 1/2
tablespoon of the pesto on top of each. Place under the broiler until
cheese melts (usually less than 1 minute). Serve immediately.
This recipe yields 2 servings; 4.1 carb grams per serving.
Servings: 2
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