Prune Coconut Bars Recipe
This Prune Coconut Bars Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Prune Coconut Bars Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Prune Coconut Bars Recipe, also visited the following
sections::
- Candies Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Prune Coconut Bars
Ingredients:
2 cup prunes, chopped and pitted 1 tbsp grated orange rind 1/2 cup water 1 cup rolled oats 1 cup whole wheat flour 1/3 cup wheat germ 1/2 cup coconut, flaked or shredded 1/2 cup vegetable oil
Instructions:
Cook the prunes, orange rind, and water in a saucepan until the mixture is soft and smooth. Meanwhile, combine the oats, flour, wheat germ, coconut, and oil in a bowl. stir to blend. Press half the mixture in the bottom of an 8 inch square baking pan. Pour the prune mixture on top and spread evenly. Top with the remaining oat mixture and press evenly over the top. Bake in a 350 F oven for about 30 minutes, or until the topping is lightly browned. Cool in the pan before cutting into bars. Food energy per 1/16 of pan: 141 calories
Servings: 16
Discretion is the salt, and fancy the sugar of life; the one preserves, the other sweetens it. --------
BOVEE, Christian Nestell
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