Quaker Oat Bran Muffins Recipe
This Quaker Oat Bran Muffins Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Quaker Oat Bran Muffins Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Quaker Oat Bran Muffins Recipe, also visited the following
sections::
- Muffins Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Quaker Oat Bran Muffins
Ingredients:
2 cup quaker oat bran cereal 1/4 cup firmly packed brown sugar 2 tsp baking powder 1/2 tsp salt (optional) 1 cup skim or 2% lowfat milk 2 egg whites, slightly beaten 1/4 cup honey or molasses 2 tbsp vegetable oil
Instructions:
Heat oven to 425 degrees. Line 12 medium muffin cups with paper baking cups or spray bottoms only with vegetable oil cooking spray. Combine dry ingredients. Add milk, egg whites, honey and oil; mix just until dry ingredients are moistened. Fill prepared muffin cups almost full; bake 15 to 17 minutes or until golden brown. 1 dozen
VARIATIONS: Add to batter any one of the following:
Raisin Nut Muffins-1/4 cup raisins and 1/4 cup chopped nuts Banana Nut Muffins-1/2 cup mashed banana (about 1 medium) and 1/4 cup chopped nuts Blueberry Muffins -1/2 cup fresh or frozen blueberries Apple Cinnamon Muffins-1/2 cup chopped apple (about 1 small), 1/4 cup chopped nuts and 1 teaspoon cinnamon.
NOTE: To freeze, wrap muffins securely; store in freezer up to 3 months. To reheat frozen muffins in microwave oven, microwave at HIGH 25 to 30 seconds for each muffin.
NUTRITION INFORMATION: based on using the first ingredient listed and no optional ingredients: Each serving (1 muffin): Calories - 120 Carbohydrates - 19g Protein - 4g Fat - 3g Sodium - 90 mg Calcium - 80 mg Cholesterol - 0 mg Dietary Fiber - 2g
From Tony Burke, Cyberealm BBS Watertown, NY 315-786-1120
Servings: 12
When you're hungry, everything smacks of food. --------
ANONYMOUS
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