Low Carb Fish Recipes
Red Snapper Seviche With Tangerine Recipe
This Red Snapper Seviche With Tangerine Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Red Snapper Seviche With Tangerine Recipe, is that they can
all be seen as diet recipes in one form or another.
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Red Snapper Seviche With Tangerine
Ingredients:
1 === marinade ===
1/2 cup freshly-squeezed lime juice
1 tbsp salt
1/2 cup freshly-squeezed tangerine juice
1 jalapeño pepper, finely chopped
3 tsp finely-chopped fresh oregano
3 shallots, thinly sliced
1 === fish ===
1 1/2 lb skinless red snapper fillet, cut 1/4 dice
2 tbsp extra-virgin olive oil
Instructions:
In a glass or other nonreactive bowl, whisk together all the marinade
ingredients. Add the snapper and gently toss. Cover and refrigerate for 1
hour.
When ready to serve, drizzle with olive oil.
This recipe yields 6 servings.
Carbohydrates: 5.5 grams
Net Carbs: 5 grams
Fiber: 0.5 grams
Protein: 24 grams
Fat: 6 grams
Calories: 176
Description:
"In this recipe, the acidity of a tangerine and lime marinade "cooks"
the red snapper. Be sure to use a fish that weighs less than 2 pounds
-- the smaller the fish, the more tender the meat."
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 44 Calories; 5g Fat (90.0% calories
from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 1066mg Sodium. Exchanges: 0 Vegetable; 1 Fat.
Contributor: Douglas Rodriguez
Preparation Time: 0:00
Servings: 6
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