Low Carb Rice And Grains Recipes

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Rice & Mushroom Burgers Recipe


This Rice & Mushroom Burgers Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Rice & Mushroom Burgers Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Rice & Mushroom Burgers Recipe, also visited the following sections::

  1. Rice And Grains Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Rice & Mushroom Burgers




Ingredients:

1 tbsp olive oil
1 onion, chopped
4 cl garlic, minced
1/2 lb mushrooms, sliced
1 cup cooked brown rice
1 cup carrots
1 cup whole wheat bread crumbs
1 salt and pepper to taste
1 tbsp fresh parsley, minced
1 cayenne to taste
1 egg, lightly beaten

Instructions:

Heat olive oil in a skillet over medium high heat. Add onions and
garlic and saute until onions are soft. Remove from heat.

Place mushroom mixture in food processor outfitted with steel blade.
Add rice and carrots and pulse a few times until mixture has a mealy
consistency. Transfer to a large bowl and add bread crumbs and
parsley. Mix well and season with salt, pepper and cayenne. Stir in
egg. Shape into six patties and broil on a lightly greased baking
sheet until browned, about 5 to 7 minutes per side.

Nutrition analysis per burger: 234.5 calories, 6 grams protein, 4.6
grams fat, 43 grams carbohydrates, no cholesterol, 229 milligrams
sodium, 17.3 percent calories from fat.



Servings: 6




Wit is the salt of conversation, not the food.
--------
HAZLITT, William