Rice & Mushroom Burgers Recipe
This Rice & Mushroom Burgers Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Rice & Mushroom Burgers Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Rice & Mushroom Burgers Recipe, also visited the following
sections::
- Rice And Grains Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Rice & Mushroom Burgers
Ingredients:
1 tbsp olive oil 1 onion, chopped 4 cl garlic, minced 1/2 lb mushrooms, sliced 1 cup cooked brown rice 1 cup carrots 1 cup whole wheat bread crumbs 1 salt and pepper to taste 1 tbsp fresh parsley, minced 1 cayenne to taste 1 egg, lightly beaten
Instructions:
Heat olive oil in a skillet over medium high heat. Add onions and garlic and saute until onions are soft. Remove from heat.
Place mushroom mixture in food processor outfitted with steel blade. Add rice and carrots and pulse a few times until mixture has a mealy consistency. Transfer to a large bowl and add bread crumbs and parsley. Mix well and season with salt, pepper and cayenne. Stir in egg. Shape into six patties and broil on a lightly greased baking sheet until browned, about 5 to 7 minutes per side.
Nutrition analysis per burger: 234.5 calories, 6 grams protein, 4.6 grams fat, 43 grams carbohydrates, no cholesterol, 229 milligrams sodium, 17.3 percent calories from fat.
Servings: 6
Wit is the salt of conversation, not the food. --------
HAZLITT, William
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