Low Carb Desserts Recipes

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Ricotta And Espresso Cream Recipe


This Ricotta And Espresso Cream Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Ricotta And Espresso Cream Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Ricotta And Espresso Cream Recipe, also visited the following sections::

  1. Desserts Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Ricotta And Espresso Cream






Ingredients:

1/4 cup espresso
1 tsp liquid sweetener
1/2 tsp vanilla
2 cup ricotta cheese
1/2 cup whipping cream
1 cocoa, (optional)

Instructions:

Combine the espresso, sweetener and vanilla. Beat the ricotta with a whisk
to loosen it up.

Whip the cream until stiff and fold into the ricotta. Swirl in the
espresso and fold it in lightly to leave it streaky.

Pile into 6 dessert dishes or wine glasses and dust with cocoa if you like.

This recipe yields 6 servings.

Total Carbohydrates: 20.52 grams
Carbohydrates per Serving: 3.42 grams

Description:
"No muss, no fuss! Just fast, easy and good."

Contributor: Karen Barnaby

Preparation Time: 0:00


Servings: 6




Fame is a food that dead men, eat, - I have no stomach for such meat.
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DOBSON, Austin