Low Carb Desserts Recipes
Ricotta And Espresso Cream Recipe
This Ricotta And Espresso Cream Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Ricotta And Espresso Cream Recipe, is that they can
all be seen as diet recipes in one form or another.
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Ricotta And Espresso Cream
Ingredients:
1/4 cup espresso
1 tsp liquid sweetener
1/2 tsp vanilla
2 cup ricotta cheese
1/2 cup whipping cream
1 cocoa, (optional)
Instructions:
Combine the espresso, sweetener and vanilla. Beat the ricotta with a whisk
to loosen it up.
Whip the cream until stiff and fold into the ricotta. Swirl in the
espresso and fold it in lightly to leave it streaky.
Pile into 6 dessert dishes or wine glasses and dust with cocoa if you like.
This recipe yields 6 servings.
Total Carbohydrates: 20.52 grams
Carbohydrates per Serving: 3.42 grams
Description:
"No muss, no fuss! Just fast, easy and good."
Contributor: Karen Barnaby
Preparation Time: 0:00
Servings: 6
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Fame is a food that dead men, eat, - I have no stomach for such meat.
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