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Roasted Cabbage With Bacon Recipe


This Roasted Cabbage With Bacon Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Roasted Cabbage With Bacon Recipe, is that they can all be seen as diet recipes in one form or another.

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Roasted Cabbage With Bacon




Ingredients:

1 head green cabbage - (2 lbs)
1 tbsp extra-virgin olive oil
4 oz good quality slab bacon, diced 1/4 cubes
1 coarse sea salt
1 red wine vinegar or lemon wedges

Instructions:

Preheat the oven to 350 degrees.

Trim the stem of the cabbage and remove one layer of the outer leaves. Cut
the cabbage in half, and cut each half into three even wedges. Coat a
rimmed baking sheet with the oil and place the cabbage wedges 1-inch apart
on the sheet. Scatter the bacon over the cabbage.

Roast the cabbage for 20 to 30 minutes until richly browned on the bottom.
Turn the wedges over and roast for 20 to 30 minutes longer until the
bottom is richly browned again. Remove any dried outer leaves. Sprinkle
with the coarse salt and serve with vinegar or lemon wedges.

This recipe yields 6 wedges for 4 to 6 servings.

Total Calories: 515
Fat: 37 grams
Carbs: 40 grams
Fiber: 17 grams
Protein: 14 grams

Servings: 4




I used to spend whole days without food and whole nights without sleep in order to meditate. But I made no progress. Study, I found, was better.
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CONFUCIUS