Roasted Cabbage With Bacon Recipe
This Roasted Cabbage With Bacon Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Roasted Cabbage With Bacon Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Roasted Cabbage With Bacon Recipe, also visited the following
sections::
- Pork Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Roasted Cabbage With Bacon
Ingredients:
1 head green cabbage - (2 lbs) 1 tbsp extra-virgin olive oil 4 oz good quality slab bacon, diced 1/4 cubes 1 coarse sea salt 1 red wine vinegar or lemon wedges
Instructions:
Preheat the oven to 350 degrees.
Trim the stem of the cabbage and remove one layer of the outer leaves. Cut the cabbage in half, and cut each half into three even wedges. Coat a rimmed baking sheet with the oil and place the cabbage wedges 1-inch apart on the sheet. Scatter the bacon over the cabbage.
Roast the cabbage for 20 to 30 minutes until richly browned on the bottom. Turn the wedges over and roast for 20 to 30 minutes longer until the bottom is richly browned again. Remove any dried outer leaves. Sprinkle with the coarse salt and serve with vinegar or lemon wedges.
This recipe yields 6 wedges for 4 to 6 servings.
Total Calories: 515 Fat: 37 grams Carbs: 40 grams Fiber: 17 grams Protein: 14 grams
Servings: 4
I used to spend whole days without food and whole nights without sleep in order to meditate. But I made no progress. Study, I found, was
better. --------
CONFUCIUS
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