Low Carb Fish Recipes
Roasted Salmon With Macadamia-Cilantro Crust Recipe
This Roasted Salmon With Macadamia-Cilantro Crust Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Roasted Salmon With Macadamia-Cilantro Crust Recipe, is that they can
all be seen as diet recipes in one form or another.
Other sites of interest:
Looksmart:
Diabetic
Recipes
Weight
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Yahoo:
Weight Loss
Low
Carb Recipes
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Roasted Salmon With Macadamia-Cilantro Crust
Ingredients:
3 tbsp unsalted butter, divided
1/4 cup macadamia nuts, coarsely chopped
1 full skin-on salmon fillet - (2 1/, 2, pin bones remov
1 tbsp fresh lime juice
2 tbsp chopped fresh cilantro
Instructions:
Heat oven to 450 degrees. Melt 2 tablespoons butter in a small saucepan;
add nuts and cook 2 to 3 minutes until nuts start to color. Remove from
heat.
Melt remaining tablespoon of butter, and pour into a 9- by 13-inch roasting
pan. Place salmon in roasting pan, flesh-side up. Sprinkle with salt and
pepper. Pour nut mixture over fish. Roast 10 to 15 minutes, for medium.
Transfer to a serving platter. Drizzle with lime juice and sprinkle with
cilantro.
This recipe yields 4 servings.
Carbohydrates: 1.5 grams
Net Carbs: 1 grams
Fiber: 0.5 grams
Protein: 57 grams
Fat: 47.5 grams
Calories: 657
Description:
"This delicious, easy entrée couldn't be healthier: salmon is loaded
with heart-healthy omega 3s and macadamia nuts are high in
monounsaturated fats."
Servings: 4
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