Low Carb Spicy Recipes
Roasted Spicy Potato Wedges Recipe
This Roasted Spicy Potato Wedges Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Roasted Spicy Potato Wedges Recipe, is that they can
all be seen as diet recipes in one form or another.
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Roasted Spicy Potato Wedges
Ingredients:
4 tbsp olive oil
4 tsp chili powder
1 1/2 tsp cumin, ground
2 tsp paprika
1 tsp salt
1 black pepper to taste, freshly ground
4 large baking potatoes, scrubbed and dried
1 fresh parsley, chopped
Instructions:
Preliminaries: Place oven rack in the lower third of oven; preheat to
400 degrees.
1. In a medium bowl, mix oilk, chili powder, cumin, paprika, salt and
pepper.
2. Cut potatoes in half lengthwise. Cut each half into lengthwise
quarters. Toss with oil mixture, and place potatoes in a single
layer on a jelly roll pan. Drizzle with remaining oil mixture.
3. Bake in preheated oven for 10 minutes. Loosen potatoes with a
spatula and turn. Bake about 20 more minutes or until potatoes are
fork tender and outside is brown and crispy. Garnish with chopped
parsley. Serve. Nutritional Information (per serving): 175 calories,
7.1 grams fat, 1 gram saturated fat, no cholesterol, 287 milligrams
sodium, 37% calories from fat.
Contributor: Adapted From Breakfast All Day (Edon Waycott)
Servings: 8
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Earth, thou great footstool of our God, who reigns on high; thou fruitful source of all our raiment, life, and food; our house, our
parent, and our nurse.
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