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Rosemary Garlic Beef Rib Roast Recipe

This Rosemary Garlic Beef Rib Roast Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Rosemary Garlic Beef Rib Roast Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Rosemary Garlic Beef Rib Roast Recipe, also visited the following sections::

  1. Beef Recipes
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  4. Candy Recipes

Rosemary Garlic Beef Rib Roast




Ingredients:

1 tbsp dried rosemary leaves, crushed
3 garlic cloves, pushed through press
3/4 tsp salt
1/4 tsp freshly-ground black pepper
6 lb beef rib roast - (to 7), well trimmed
1 = (small end - 3 to 4 ribs)

Instructions:

Heat oven to 350 degrees.

Combine rosemary, garlic, salt and pepper in a bowl; press evenly into
surface of beef. Arrange roast, fat-side up, in a shallow roasting pan.
Insert ovenproof meat thermometer so tip is centered in thickest part of
beef, not touching bone or resting in fat. Roast 2 1/2 hours for
medium-rare (135 degrees) or 2 3/4 hours for medium (145 degrees). Let
stand 15 minutes before cutting into slices.

Add 3/4 cup of water to roasting pan. Place pan over two stovetop burners
over medium heat. Scrape up browned bits with a wooden spoon; cook 2 to 3
minutes for flavors to blend. Strain and serve with beef.

This recipe yields 8 servings.

Carbohydrates: 0.5 grams
Protein: 58 grams
Fat: 74.5 grams
Calories: 922

Description:
"This classic rib roast requires little adornment but do try it with
our Yorkshire Pudding!"

Servings: 8



His house was perfect, whether you liked food, or sleep, or work, or storytelling, or singing, or just sitting and thinking, best, or a pleasant mixture of them all.
--------
TOLKIEN, J. R. R.


 
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