Low Carb Fish Recipes
Salmon-Stuffed Zucchini Recipe
This Salmon-Stuffed Zucchini Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Salmon-Stuffed Zucchini Recipe, is that they can
all be seen as diet recipes in one form or another.
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Salmon-Stuffed Zucchini
Ingredients:
2 medium zucchini - (or 3 small), scrubbed
1 can salmon - (6 oz), drained, flaked
2 tbsp mayonnaise
1 tsp dijon mustard
1 tsp chopped dill
1 dash worcestershire sauce
1 tbsp finely-chopped red bell pepper
Instructions:
With a vegetable peeler, peel stripes down length of zucchini (to create a
pattern of dark and light green). Cut zucchini into 3/4-inch slices;
remove seeds and hollow slightly with a spoon. Arrange in rows on a
serving plate.
Mix salmon, mayonnaise, mustard, dill and Worcestershire. Fill zucchini
hollows with salmon mixture. Sprinkle red pepper on top of salmon.
This recipe yields 8 servings.
Carbohydrates: 1.5 grams
Net Carbs: 1 grams
Fiber: 0.5 grams
Protein: 4.5 grams
Fat: 4 grams
Calories: 60
Comments: You may prepare these up to six hours ahead. Smoked whitefish
may be substituted for the salmon.
Servings: 8
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In order to know whether a human being is young or old, offer it food of different kinds at short intervals. If young, it will eat
anything at any hour of the day or night. If old, it observes stated periods.
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