Low Carb Fish Recipes

Ingredients:

12 oz salmon fillet
2 tbsp light soy sauce
2 tbsp dry sherry
1 tbsp ginger, peeled and minced
2 cloves garlic, minced
4 large chinese cabbage leaves
1/4 cup green onions, sliced diagonally
1 tbsp fresh cilantro, minced
1/4 tsp salt
1/8 tsp ground white pepper
2 tbsp lemon juice

Instructions:

Cut fillet into 4 equal portions, and place in a shallow baking dish.
Combine next 4 ingredients, stirring well; pour over salmon. Cover and
marinate in refrigerator for 30 minutes. Blanch cabbage leaves in
boiling water 30 seconds. Drain and rinse under cold water until
cool; drain again.

Combine green onions, cilantro, salt and pepper in a small bowl; set
aside. Remove salmon from marinade; discard marinade. Place one
salmon piece at base of each cabbage leaf. Sprinkle each with 1/4 of
green onion mixture. Fold sides of cabbage over salmon, wrapping
salmon like a package. Arrange salmon on a steaming rack. Place over
boiling water; cover and steam 10-12 minutes or until fish flakes
easily when tested with a fork. Transfer to a serving platter, and
brush with lemon juice.

Per Serving: Calories: 146, Protein: 20 g, Carbohydrate: 4.4 g, Fat:
5.3 g, Cholesterol: 33 mg, Sodium: 290 mg.

Source: Safeway's Nutrition Awareness Program Typed by Katherine Smith

Servings: 4