Salmon Nicoise Salad Recipe
This Salmon Nicoise Salad Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Salmon Nicoise Salad Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Salmon Nicoise Salad Recipe, also visited the following
sections::
- Salads And Dressings Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Salmon Nicoise Salad
Ingredients:
7 1/2 oz canned alaska salmon 1 small head butter lettuce 1 cup cooked & cooled green beans 1 large tomato, sliced into wedges 1 small red pepper, cored & sliced 1/2 cup thinly sliced red onions 1 classic vinaigrette 3 tbsp olive oil 3 tbsp white wine vinegar 1/2 tsp dry mustard 1 garlic clove, minced
Instructions:
Wash and dry lettuce; arrange leaves on a large serving platter. Toss together the beans, tomato wedges, red pepper slices and red onion slices; arrange on the lettuce. Drain and flake salmon. Arrange flaked salmon on bean mixture. Drizzle Classic Vinaigrette evenly over salad just before serving.
Classic Vinaigrette: Whisk together all ingredients until well combined.
Nutrients Per Serving:
Calories: 207 Fat-Total: 13.9 g Protein: 12.9 g Cholesterol: 29.3 mg Carbohydrates: 9.35 g Sodium: 328 mg Dietary Fiber: 3 g
Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
Servings: 4
There is enough for all. The earth is a generous mother; she will provide in plentiful abundance food for all her children if they will
but cultivate her soil in justice and in peace. --------
COEKRAN, Bourke
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