Low Carb Spicy Recipes
Salmon Steaks With Garlic And Green Chilies Recipe
This Salmon Steaks With Garlic And Green Chilies Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Salmon Steaks With Garlic And Green Chilies Recipe, is that they can
all be seen as diet recipes in one form or another.
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Salmon Steaks With Garlic And Green Chilies
Ingredients:
6 salmon steaks - (6 oz ea)
2 tbsp vegetable oil
2 tbsp lemon juice
1/2 cup onion, chopped
4 garlic cloves, chopped
5 thin slices fresh ginger, chopped
2 jalapeño chilies, chopped
1/4 tsp salt
1/2 tsp turmeric
Instructions:
In the work bowl of a blender or food processor, combine all the
ingredients except the fish. Blend until a fine paste is formed. Scrape
into a bowl.
Add the salmon steaks and mix well to coat the steaks on both sides. Cover
and refrigerate for at least 2 hours.
Heat the barbecue or broiler to high. Place the salmon steaks on the grill
or 4 inches away from the broiler element and grill 3 to 4 minutes on each
side for medium, brushing with the marinade. Serve immediately.
This recipe yields 4 servings.
Total Carbohydrates: 17.95 grams
Total Carbohydrates minus Fiber: 14.46 grams
Carbohydrates per Serving: 4.48 grams
Carbohydrates per Serving minus Fiber: 3.61 grams
Servings: 4
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Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
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