Low Carb Fish Recipes
Salmon With Bacon, Tomato, And Caper Vinaigrette Recipe
This Salmon With Bacon, Tomato, And Caper Vinaigrette Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Salmon With Bacon, Tomato, And Caper Vinaigrette Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Salmon With Bacon, Tomato, And Caper Vinaigrette Recipe, also visited the following
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Salmon With Bacon, Tomato, And Caper Vinaigrette
Ingredients:
1/4 lb slab bacon, diced
4 pieces boneless skinless salmon fil, et - (6
1 olive oil, as needed
1 salt, to taste
1 freshly-ground black pepper, to taste
1 ripe tomato, peeled, seeded,
1 and diced
1 1/2 tsp capers
1 tbsp coarsely-chopped parsley
1/2 tsp prepared horseradish
2 tsp balsamic vinegar
Instructions:
Over low heat, cook the bacon in a small frying pan until crisp. Remove
from the heat.
Preheat the oven to 350 degrees. Drizzle the salmon with olive oil and
season with salt and pepper.
Heat a large, nonstick frying pan over medium-heat. Place the salmon,
skin-side up in the pan. Cook until the salmon is lightly browned. Flip
the pieces over and cook until the skin is crisp.
Transfer to the oven and cook for 4 to 5 minutes until cooked to medium.
Remove from the oven.
Add the tomato, capers, parsley, horseradish, and balsamic vinegar to the
bacon. Heat to a simmer and season with salt and pepper.
Transfer the salmon to warm plates and spoon the bacon vinaigrette over
each piece.
This recipe yields 4 servings.
Carbohydrate per Serving: 1.5 grams
Comments: I served this over steamed spinach with butter and a bit of
lemon and the "Cauliflower And Goat's Cheese Puree" (see recipe).
Servings: 4
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