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Sauerkraut Casserole Recipe


This Sauerkraut Casserole Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Sauerkraut Casserole Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Sauerkraut Casserole Recipe, also visited the following sections::

  1. Soups And Stews Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Sauerkraut Casserole




Ingredients:

1 lb italian sausage, mild cut into 1-in, ch slices
1 onion, lg. -chopped
2 apples, peeled and quartered
1 can sauerkraut, 27oz, undrained water
1/2 cup brown sugar, packed
2 tsp caraway seed

Instructions:

In a skillet, cook sausage and onion until sausage is brown and
onion is tender; drain. Stir in apples, sauerkraut, water, brown
sugar and caraway seed. Transfer to a 2-1/2 quart baking dish.
Cover and bake at 350F for 1 hour. Garnish with snipped parsley if
desired.

Servings: 6




The seven deadly sins ... food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven millstones from man's neck but money; and the spirit cannot soar until the millstones are lifted.
--------
SHAW, George Bernard