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Sautéed Ham Slices In Cherry Sauce Recipe


This Sautéed Ham Slices In Cherry Sauce Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Sautéed Ham Slices In Cherry Sauce Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Sautéed Ham Slices In Cherry Sauce Recipe, also visited the following sections::

  1. Pork Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Sautéed Ham Slices In Cherry Sauce




Ingredients:

1/2 cup lucky leaf lite cherry pie fillin
1 = (the newer splenda-sweetened vers
1/4 cup sugar free davinci cherry syrup
2 tbsp dry sherry
1 dash ground cloves
6 packets splenda
1 = (or equivalent in liquid sweetene
2 thick slices lean ham - (3/4 to 1, l
1 tbsp butter
1 watercress or parsley, for garnish

Instructions:

In a heavy saucepan, heat the cherry pie filling with the sherry and
cloves. Bring to a boil and boil 1 minute. Add DaVinci Syrup and Splenda
and return to boil. Boil 1 additional minute and remove from heat. Allow
the sauce to sit off the heat long enough to get a bit thicker.

Meanwhile, slash the edges of the ham slices to keep them from curling up.
In a heavy skillet, brown the slices in butter for 5 to 8 minutes per
side.

Remove to a warm serving platter and spoon some of the sauce over the ham.
Garnish platter with watercress or parsley for a pretty color contrast
(the red and green look especially beautiful on a Christmas table!)

This recipe yields 4 servings; 6 carb grams per serving.

Servings: 4




I live on good food, not fine words.
Je vis de bonne soupe et non de beau langage.
--------
MOLIÈRE, Jean Baptiste