Low Carb Cheese Recipes
Savoy Wedges With Cheese Sauce (Kxmt69b) Recipe
This Savoy Wedges With Cheese Sauce (Kxmt69b) Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Savoy Wedges With Cheese Sauce (Kxmt69b) Recipe, is that they can
all be seen as diet recipes in one form or another.
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Savoy Wedges With Cheese Sauce (Kxmt69b)
Ingredients:
1 small head savoy cabbage
2 tsp cornstarch
1/4 tsp paprika
1/8 tsp garlic salt
1/8 tsp ground white pepper
3/4 cup milk
1/2 cup shredded swiss cheese
1 tbsp snipped fresh dillweed
Instructions:
Cut cabbage into six wedges. Place in a microwave safe baking dish.
Add 2 tablespoons water and sprinkle lightly with salt. Cover with
microwave safe plastic wrap and microwave on high power (100%) for 9
to 12 minutes, or until tender turning wedges over and giving the
dish a half turn once. Drain, leave cover on to keep warm. Combine
cornstarch, paprika, garlic salt and white pepper in a 2 cup glass
measure. Add milk. cook uncovered on high 3 to 4 minutes or till
thickened and bubbly, stirring every 30 seconds. Stir in cheese
until melted. Spoon over cabbage sprinkle with dillweed. Each
Serving: 70 Calories, 6g protein, 7g Carbohydrate, 2g Fat, 9mg
Cholesterol, 139mg Sodium.
Servings: 6
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