Semisweet Dipping Chocolate Recipe
This Semisweet Dipping Chocolate Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Semisweet Dipping Chocolate Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Semisweet Dipping Chocolate Recipe, also visited the following
sections::
- Chocolate Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Semisweet Dipping Chocolate
Ingredients:
1 no ingredients
Instructions:
Ingredients:
1 cup (250 mL) nonfat dry milk powder 1/3 cup (90 mL) cocoa 2 tblsp (30 mL) paraffin wax 1/2 cup (125 mL) water 1 tblsp (15 mL) liquid shortening 1 tblsp (15 mL) liquid sugar replacement Combine milk powder, cocoa and wax in food processor or blender; blend to soft powder. Pour into top of double boiler and add water, stirring to blend. Add liquid shortening. Place over hot (not boiling) water, and cook and stir until wax pieces are completely dissolved and mixture is thick, smooth and creamy. Remove from heat. Stir in sugar replacement and let cool slightly. Dip candies according to recipe. Shake off excess chocolate. Place on very lightly greased waxed paper and allow to cool completely. (If candies do not remove easily, slightly warm the waxed paper over electric burner or with clothes iron.) Store in a cool place.
Exchange full recipe: 3 lowfat milk Calories full recipe: 427 Converted by MMCONV vers. 1.40
Servings: 1
Vulgarity is the garlic in the salad of taste. --------
CONNOLLY, Cyril
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