Low Carb Breads Recipes

Ingredients:

PILLSBURY 36TH BAKEOFF

2 tsp olive oil or oil
1/3 cup onion, finely chopped
2 tbsp finely chopped oil-packed
1 sun-dried tomatoes
1 tbsp fresh oregano, minced
1 <<<or>>>
1 tsp dried oregano leaves
2 tsp to 3 tsp fresh rosemary
1 minced
1 <<<or>>>
1 tsp dried rosemary leaves
1 tsp garlic, minced
4 1/2 oz jar green giant sliced
1 mushrooms, drained
10 oz can pillsbury refrigerated
1 all ready pizza crust
1/4 cup grated parmesan cheese

Instructions:

Heat oven to 425 degrees. Grease 15x10x1-inch baking pan or large
cookie sheet. Heat oil in small skillet over medium heat. Add onion,
tomatoes, oregano, rosemary and garlic; cook and stir 4 minutes or
until onion is tender. Stir in mushrooms. Remove from heat. Unroll
dough and place in greased pan; starting at center, press out with
hands to 12x9-inch rectangle. Spread onion mixture evenly over dough.
Sprinkle with cheese. Bake at 425 degrees for 12 to 14 minutes or
until edges of crust are golden brown. Cut into 8 or 16 rectangles.
8 servings; 16 appetizers. Nutrition Information per Serving: 1/8th
of Recipe Calories 120, Protein 5 g, Carbohydrate 18 g, Dietary Fiber
1 g, Fat 3 g (Poly 1 g, Sat 1 g), Cholesterol 2 mg, Potassium 70 mg
Dietary Exchanges: 1 starch, 1 vegetable, 1/2 fat Source: 36th
Bake-Off Contest Cookbook, Pillsbury MM Format Norma Wrenn NPXR56B

Servings: 8