Sour Cream Mushroom Soup With A Kick Recipe
This Sour Cream Mushroom Soup With A Kick Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Sour Cream Mushroom Soup With A Kick Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Sour Cream Mushroom Soup With A Kick Recipe, also visited the following
sections::
- Soups And Stews Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Sour Cream Mushroom Soup With A Kick
Ingredients:
1/2 lb mushrooms, sliced 1 medium onion, sliced 1 garlic clove, minced 1/2 tsp dried tarragon 1/4 tsp nutmeg 3 tbsp butter 2 tbsp arrowroot 28 1/4 oz beef broth 1/2 cup cream 2 cup water 1 tsp lemon juice 1 dash hot pepper sauce 1 = (tobasco, crystal, etc.) 1 salt, to taste 1 freshly-ground black pepper, to taste 1 cup sour cream
Instructions:
In a Dutch oven or soup pot, add the butter and sauté the mushrooms, onion, garlic, tarragon and nutmeg until the veggies are tender.
Gradually add the broth; bring to a boil, stirring constantly. Reduce heat to low; slowly add sour cream.
In a small separate bowl, add arrowroot to a small amount of water -- just enough to make a thin paste. Add to soup, and cook and stir until smooth. Stir in cream and water; add lemon juice, hot pepper sauce and salt and pepper. Heat through but do not boil, as the cream may curdle.
This recipe yields 6 servings; 6 carb grams per serving.
Servings: 6
By eating what is sufficient man is enabled to work; he is hindered from working and becomes heavy, idle, and stupid if he takes too
much. As to bodily distempers occasioned by excess, there is no end of them. --------
JONES, Thomas Vincent
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