Low Carb Pork Recipes
Spaghetti With Mascarpone And Bacon Recipe
This Spaghetti With Mascarpone And Bacon Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Spaghetti With Mascarpone And Bacon Recipe, is that they can
all be seen as diet recipes in one form or another.
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Spaghetti With Mascarpone And Bacon
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Ingredients:
3/4 lb bacon, chopped
8 oz atkins spaghetti pasta cuts
1/4 cup chopped shallots
4 garlic cloves, chopped
1/2 cup white wine
8 oz mascarpone
1/2 tsp salt
1/4 tsp freshly-ground black pepper
1/4 cup whole milk
1/4 cup chopped fresh parsley
Instructions:
In a large skillet over medium-low heat, cook bacon until crisp, about 12
minutes. With a slotted spoon, transfer bacon to paper towels to drain;
remove all but 1 tablespoon fat from the skillet. Crumble bacon.
While bacon is cookiing, prepare pasta according to package directions,
drain and keep warm.
Add shallots to skillet; cook 3 minutes, until translucent. Add garlic and
cook 1 minute more. Stir in wine and cook until reduced by half, about 3
minutes.
Add mascarpone, salt and pepper. Stir until cheese is melted, about 2
minutes. Mix in milk and parsley; cook 1 minute to heat through. Add
pasta and bacon to skillet; mix gently. Divide on six plates and serve
immediately.
This recipe yields 6 servings.
Carbohydrates: 13.5 grams
Net Carbs: 7.5 grams
Fiber: 6 grams
Protein: 33.5 grams
Fat: 29 grams
Calories: 458
Servings: 6
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