Spicy Meat Rolls Recipe
This Spicy Meat Rolls Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Spicy Meat Rolls Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Spicy Meat Rolls Recipe, also visited the following
sections::
- Spicy Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Spicy Meat Rolls
Ingredients:
1/2 lb ground veal 1/2 lb ground beef 1/2 lb ground pork 2 tbsp club soda 1/2 medium onion, finely chopped 1 tbsp finely-chopped fresh italian parsl, e 1 tsp hungarian paprika 1 tsp salt 1/2 tsp freshly-ground black pepper 2 tbsp olive oil 1 salt, to taste
Instructions:
Combine veal, beef, pork, club soda, onion, garlic, parsley, paprika, salt, and pepper in a large bowl and mix well. With moistened hands, take 2 heaping tablespoons of mixture and shape it into a roll. Continue making rolls until all the mixture is used. (You will have 10 to 15 rolls.)
Heat oil in a large, heavy skillet over medium heat until it is very hot. Cook rolls in batches, 12 to 15 minutes, turning frequently until evenly browned and cooked through. Sprinkle with salt before serving.
This recipe yields 2 servings.
Carbohydrates: 3.5 grams Net Carbs: 2.5 grams Fiber: 1 grams Protein: 59 grams Fat: 50 grams Calories: 716
Description: "An Eastern European cross between meatballs and shish kebabs, these meat rolls can either pan-fried or shaped onto skewers and grilled."
Servings: 2
"A mind of the calibre of mine cannot derive its nutriment from cows." --------
George Bernard Shaw
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