Low Carb Spicy Recipes

Ingredients:

2 tsp sesame seeds
1/4 cup orange juice
1 tbsp cider vinegar
1 clove garlic minced
1 tsp grated orange peel
1 tsp olive oil
1/2 tsp honey
1/8 tsp crushed red pepper
1 ripe large mango or medium
1 papaya
12 cup washed and torn fresh
1 spinach leaves
1/2 cup crumbled feta cheese
1 orange chili glazed shrimp
1/2 cup orange juice
4 cloves garlic minced
1 tsp chili powder
8 oz raw large shrimp peeled
1 and deveined

Instructions:

Heat small Nonstick skillet over medium heat. Add sesame seeds and
cook, stirring often about 4 minutes or until golden. Pour into small
bowl. Add orange juice, vinegar, garlic, orange peel, oil, honey and
red pepper; stir to combine. Set aside. Peel mango or papaya. Cut
away from pit ; cut into cubes or slices. Discard tough stems from
spinach leaves. Place in large bowl and toss with dressing. Top with
mango , cheese and shrimp. Shrimp combine juice, garlic and chili
powder in large Nonstick skillet. Bring to boil and boil 3 minutes
until mixture just coats bottom of pan. Reduce heat to medium. Add
shrimp; cook and stir 2 minutes or until shrimp are opaque and juice
mixture coats shrimp. Calories 177 29% form fat, total fat, saturated
3g, Cholesterol 100mg, sodium 311 mg, carbohydrate 19g, dietary fiber
3 g, protein 14 g, calcium 165 mg, iron 3 mg, Vitamin a 671re, vit c
57mg. Light Cooking Mexican format by Emilie rwsm05a This looked so
good! There was a garnish in the picture of lemon peel strips and
strips of pimento or red pepper to add color.

Servings: 4