Low Carb Beans Recipes
Steamed Green Beans With Lemon Vinaigrette Recipe
This Steamed Green Beans With Lemon Vinaigrette Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Steamed Green Beans With Lemon Vinaigrette Recipe, is that they can
all be seen as diet recipes in one form or another.
Other sites of interest:
Looksmart:
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Steamed Green Beans With Lemon Vinaigrette
Ingredients:
1 1/4 lb green beans, trimmed, rinsed
3 tbsp fresh lemon juice
2 tbsp mayonnaise or heavy cream
1 tbsp minced shallots
3/4 tsp salt
1 freshly-ground black pepper, to taste
1/2 cup canola oil
1 = (or cold-pressed grapeseed oil)
1/4 cup chopped red bell pepper
Instructions:
Steam the green beans until tender, about 5 minutes.
Meanwhile, in a small bowl, combine the lemon juice, mayonnaise, shallots,
salt, and pepper. Add the oil in a slow stream, whisking constantly until
the vinaigrette is well blended.
Toss the cooked beans with the red pepper and enough vinaigrette to coat,
about 1/3 cup. Serve warm, with extra vinaigrette on the side, if you
like.
This recipe yields 4 servings; 4.5 carb grams per serving.
Servings: 4
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