Low Carb Eggs Recipes
Stracciatella (Italian Egg Drop And Parmesan Cheese Soup) Recipe
This Stracciatella (Italian Egg Drop And Parmesan Cheese Soup) Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Stracciatella (Italian Egg Drop And Parmesan Cheese Soup) Recipe, is that they can
all be seen as diet recipes in one form or another.
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Stracciatella (Italian Egg Drop And Parmesan Cheese Soup)
Ingredients:
4 cup chicken stock or broth
1 salt, to taste
1 freshly-ground black pepper, to taste
2 eggs
4 tbsp freshly-grated parmesan cheese
2 tsp chopped fresh parsley
Instructions:
Heat the stock or broth to a boil over high heat. Season to taste with
salt and pepper.
Beat the eggs with the Parmesan and parsley and season with a bit of salt
and pepper. Slow stir the egg mixture into the soup and stir constantly
for 2 to 3 minutes until the eggs float to the top and form tiny "flakes".
Serve Immediately.
This recipe yields 4 servings.
Total Carbohydrates: 2.212
Total Carbohydrates Minus Fiber: 2.194
Carbohydrates per Serving: .55
Carbohydrates per Serving minus Fiber: .53
Comments: You can add cooked chicken cut into bite-sized pieces to this
soup if you want something a bit more hearty. This is very good with a
thin slice of lemon floating on top.
Servings: 4
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