Low Carb Dips And Spreads Recipes
Sun-Dried Tomato Dip Recipe
This Sun-Dried Tomato Dip Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Sun-Dried Tomato Dip Recipe, is that they can
all be seen as diet recipes in one form or another.
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Sun-Dried Tomato Dip
Ingredients:
1/4 cup sun-dried tomatoes
1 balsamic vinegar, as needed
1/3 cup sour cream
1/3 cup mayonnaise
1/3 cup plain yogurt
2 garlic cloves, finely minced
1 tbsp chopped fresh basil
1 = (or 1 tspn dried basil)
1/4 cup green olives, chopped
Instructions:
Place tomatoes in a small bowl and add balsamic vinegar until just covered.
Allow to soak for about an hour.
Remove tomatoes from vinegar and drain well. Chop finely and mix with
other ingredients. Keep in refrigerator until ready to serve.
This recipe yields 16 servings; 3.5 carb grams per serving.
Servings: 16
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Some values are ... like sugar on the doughnut, legitimate, desirable, but insufficient, apart from the doughnut itself. We need
substance as well as frosting.
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