Low Carb Cakes Recipes
Texas Poppy-Sweet Cake (Low Fat) Recipe
This Texas Poppy-Sweet Cake (Low Fat) Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Texas Poppy-Sweet Cake (Low Fat) Recipe, is that they can
all be seen as diet recipes in one form or another.
Other sites of interest:
Looksmart:
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Yahoo:
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Texas Poppy-Sweet Cake (Low Fat)
Ingredients:
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Instructions:
Preheat oven to 350F. Coat a 12-cup bundt pan with non-stick spray.
In a large mixing bowl, beat margarine and sugar together with
electric beaters. Add buttermilk, poppy-seed filling, egg substitute,
vanilla and sour cream. Beat until well-combined. Add flour, baking
soda and salt and stir witha spoon until just combined. In a separate
bowl, beat egg whites until stiff but not dry. Fold into batter. Pour
batter into prepared pan and spread evenly. Bake in preheated oven
about 1 hour and 10 minutes, or until toothpick inserted in center
comes out clean. Cool in pan 10 minutes, then remove to wire rack to
cool. Dust with powdered sugar, if desired. Makes 16 or more
servings. Each serving contains approximately: Original recipe 379
calories, 91 mg cholesterol, 18 g fat, 359 mg sodium. Revised recipe
298 calories, negligible cholesterol, 9 g fat, 334 mg sodium.
Recipe By : Revised by Jeanne Jones (Cook it light, 30 My 96, PE)
From:
Servings: owner-Mm-Recipes@idiscover.Net O
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The metaphor of the melting pot is unfortunate and misleading. A more accurate analogy would be a salad bowl, for, though the salad is an
entity, the lettuce can still be distinguished from the chicory, the tomatoes from the cabbage.
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