Low Carb Spicy Recipes
Thai Sweet And Sour Chile Dipping Sauce Recipe
This Thai Sweet And Sour Chile Dipping Sauce Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Thai Sweet And Sour Chile Dipping Sauce Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Thai Sweet And Sour Chile Dipping Sauce Recipe, also visited the following
sections::
Thai Sweet And Sour Chile Dipping Sauce
Ingredients:
4 tbsp splenda
1 cup boiling water
1/2 red bell pepper, stem removed, but
1 with the seeds and core left in
1 fresh chili pepper - (to 3)
2 garlic cloves, smashed
1 tsp salt
4 tbsp lemon or lime juice
3 tbsp fish sauce
Instructions:
Combine the Splenda and boiling water. Let sit until cool.
Roughly chop the pepper and chilies. Combine with the garlic, salt and 1/4
of the Splenda mixture in a food processor or blender. Blend until
smooth. The pepper seeds will remain whole.
Add to the rest of the Splenda mixture along with the lime juice and fish
sauce. Keeps for 1 week, covered and refrigerated.
This recipe yields 1 1/2 cups.
Total Carbohydrates: 21.43 grams
Total Carbohydrates minus Fiber: 18.09 grams
Carbohydrates per Serving (1 Tbsp.): 0.9 grams
Carbohydrates per Serving minus Fiber (1 Tbsp.): 0.75 grams
Servings: 0
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