Low Carb Eggs Recipes
Tomato Deviled Eggs Recipe
This Tomato Deviled Eggs Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Tomato Deviled Eggs Recipe, is that they can
all be seen as diet recipes in one form or another.
Other sites of interest:
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Tomato Deviled Eggs
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Ingredients:
12 hard-cooked eggs
1/4 cup sugarfree mayonnaise
1 plum tomato, peeled, seeded,
1 and chopped
1/2 tbsp tomato paste
1/4 tsp curry powder
1 salt, to taste
1 freshly-ground black pepper, to taste
Instructions:
Peel eggs and cut in half. Place yolks in food processor with mayonnaise,
tomato, tomato paste, curry powder and salt and pepper.
Carefully fill each egg white half with the yolk mixture. Cover with
plastic wrap and refrigerate until well chilled.
This recipe yields 6 servings; 3 carb grams per serving.
Servings: 6
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Eating without conversation is only stoking.
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