Tuna And Watercress With Wasabi Mayonnaise Recipe
This Tuna And Watercress With Wasabi Mayonnaise Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Tuna And Watercress With Wasabi Mayonnaise Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Tuna And Watercress With Wasabi Mayonnaise Recipe, also visited the following
sections::
- Fish Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Tuna And Watercress With Wasabi Mayonnaise
Ingredients:
1 tsp sesame oil 1 tsp canola oil 1 tuna steak - (8 to 10 oz) 1 tbsp mayonnaise 1 tsp wasabi powder 1 = (or white horseradish) 1/2 tsp soy sauce 4 slice atkins bread, lightly toasted 1/2 cup watercress, rinsed, dried, 1 and stems removed 1/4 red onion, sliced very thin
Instructions:
Heat sesame and canola oils in a large skillet over medium-high heat. Sear tuna 2 minutes per side. Transfer to a cutting board and slice thinly on the diagonal.
Mix mayonnaise, wasabi powder and soy sauce. Spread on bread slices. Layer watercress, red onion, and tuna slices on two slices of bread. Top with remaining bread slices.
This recipe yields 4 servings.
Carbohydrates: 17.5 grams Net Carbs: 7 grams Fiber: 10.5 grams Protein: 48.5 grams Fat: 13.5 grams Calories: 375
Description: "Definitely not your everyday tuna sandwich. Wasabi is Japanese horseradish, and is sold in small cans in the Asian food section of many supermarkets."
Servings: 4
"A mind of the calibre of mine cannot derive its nutriment from cows." --------
George Bernard Shaw
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