Turkey Meatloaf With Pesto And Spinach Recipe
This Turkey Meatloaf With Pesto And Spinach Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Turkey Meatloaf With Pesto And Spinach Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Turkey Meatloaf With Pesto And Spinach Recipe, also visited the following
sections::
- Turkey And Poultry Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Turkey Meatloaf With Pesto And Spinach
Ingredients:
1 lb ground turkey 1 package frozen spinach - (10 oz), thawed 1/2 cup atkins bread crumbs 1 egg, beaten 3 tbsp prepared pesto 1/4 cup cream 1 garlic clove, pressed 1 tsp dried oregano 1/2 tsp salt 1/4 tsp freshly-ground black pepper
Instructions:
Heat oven to 375 degrees. In a large bowl, combine turkey and spinach until well blended. Mix in remaining ingredients.
Transfer mixture to a loaf pan. Bake 45 to 50 minutes, until an instant read thermometer inserted in center registers 160 degrees. Cool 5 minutes before cutting into slices.
This recipe yields 4 servings.
Carbohydrates: 5 grams Net Carbs: 3.5 grams Fiber: 1.5 grams Protein: 30 grams Fat: 23 grams Calories: 354
Description: "For a delicious twist on the traditional meatloaf, try this turkey version. Prepared pesto and oregano add lots of flavor."
Servings: 4
Eating words has never given me indigestion. --------
CHURCHILL, Winston Leonard Spencer
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