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Turkey Meatloaf With Pesto And Spinach Recipe


This Turkey Meatloaf With Pesto And Spinach Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Turkey Meatloaf With Pesto And Spinach Recipe, is that they can all be seen as diet recipes in one form or another.

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Others who enjoyed this Turkey Meatloaf With Pesto And Spinach Recipe, also visited the following sections::

  1. Turkey And Poultry Recipes
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Turkey Meatloaf With Pesto And Spinach




Ingredients:

1 lb ground turkey
1 package frozen spinach - (10 oz), thawed
1/2 cup atkins bread crumbs
1 egg, beaten
3 tbsp prepared pesto
1/4 cup cream
1 garlic clove, pressed
1 tsp dried oregano
1/2 tsp salt
1/4 tsp freshly-ground black pepper

Instructions:

Heat oven to 375 degrees. In a large bowl, combine turkey and spinach
until well blended. Mix in remaining ingredients.

Transfer mixture to a loaf pan. Bake 45 to 50 minutes, until an instant
read thermometer inserted in center registers 160 degrees. Cool 5 minutes
before cutting into slices.

This recipe yields 4 servings.

Carbohydrates: 5 grams
Net Carbs: 3.5 grams
Fiber: 1.5 grams
Protein: 30 grams
Fat: 23 grams
Calories: 354

Description:
"For a delicious twist on the traditional meatloaf, try this turkey
version. Prepared pesto and oregano add lots of flavor."

Servings: 4




Eating words has never given me indigestion.
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CHURCHILL, Winston Leonard Spencer