Turkey Pot Pie Ala Weight Watchers Recipe
This Turkey Pot Pie Ala Weight Watchers Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Turkey Pot Pie Ala Weight Watchers Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Turkey Pot Pie Ala Weight Watchers Recipe, also visited the following
sections::
- Turkey And Poultry Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Turkey Pot Pie Ala Weight Watchers
Ingredients:
1 tbsp plus 1 tsp low cal margarine 1 1/2 cup sliced mushrooms 1 1/2 cup broccoli florets 1/2 cup sliced carrots 1/2 cup chopped scallions 8 oz cubed cooked turkey 2 tsp flour 2 tsp dry mustard 1 tsp dried thyme 1/2 cup chicken broth 1/4 cup skim or 1% milk 1 large egg white 2 tsp dijon mustard 3/4 cup buttermilk baking mix
Instructions:
1. In a large nonstick skillet, melt margarine; add mushrooms, broc- coli, carrots, and scallions. Cook, stirring frequently, 2-3 minutes until just tender. Add turkey; stir to combine.
2. Sprinkle flour, dry mustard, and thyme over vegetables; cook 1 minute. Whisk in broth; bring to a boil. Reduce heat to low and simmer 4-5 minutes, until liquid thickens.
3. Preheat oven to 350F. In a medium bowl, combine milk, egg white, Dijon mustard, and baking mix; mix until batter is thoroughly com- bined.
4. Spray an 8" pie plate with nonstick spray. Spoon turkey mixture into plate, spreading evenly. Spread batter evenly over turkey. Bake 15-20 minutes, or until golden.
Source: Weight Watchers magazine, April 1993
Each serving provides: 1/2 Fat, 2 protein, 2 vegetables, 1 bread, 20 optional calories.
Per serving: 256 calories
Servings: 4
The metaphor of the melting pot is unfortunate and misleading. A more accurate analogy would be a salad bowl, for, though the salad is an
entity, the lettuce can still be distinguished from the chicory, the tomatoes from the cabbage. --------
DEGLER, Carl N
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