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Whole Wheat Tortillas Recipe


This Whole Wheat Tortillas Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Whole Wheat Tortillas Recipe, is that they can all be seen as diet recipes in one form or another.

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Others who enjoyed this Whole Wheat Tortillas Recipe, also visited the following sections::

  1. Mexican Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Whole Wheat Tortillas




Ingredients:

1 1/2 cup unbleached all-purpose flour
1 1/2 cup whole wheat flour
1/4 tsp baking powder
1 cup warm water (110 f)
2 tsp vegetable oil
1/4 tsp salt

Instructions:

These tortillas are lower in saturated fat, with no cholesterol and
higher in fiber than traditional tortillas prepared with lard and
white flour.

Cornstarch, for dusting the tortillas

Stir together the first 6 ingredients.

On a floured board knead until smooth.

Divide dough into 12 equal balls. Dust lightly with cornstarch.

Roll into a circle as thin as possible on a lightly-floured board.

Drop onto a very hot ungreased griddle. Cook until brown spots
appear on one side.

Turn and cook on second side.

Yield: 12 large tortillas

One Serving = 1 tortilla Calories: 133 Protein: 4 g Fat: 1 g
Carbohydrate: 27 g Fiber: 1.8 g Cholesterol: 0 mg Sodium: 51 mg
Potassium: 69 mg

Exchange: 1-1/2 Starch/Bread

Source: "The U.C.S.D. Healthy Diet for Diabetes, a Comprehensive
Nutritional Guide and Cookbook," by Susan Algert, M.S., R.D.; Barbara
Grasse, R.D., C.D.E.; and Annie Durning, M.S., R.D.

Shared by: Norman R. Brown


Servings: 6




A food is not necessarily essential just because your child hates it.
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WHITEHORN, Katharine