Whole Wheat Tortillas Recipe
This Whole Wheat Tortillas Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Whole Wheat Tortillas Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Whole Wheat Tortillas Recipe, also visited the following
sections::
- Mexican Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Whole Wheat Tortillas
Ingredients:
1 1/2 cup unbleached all-purpose flour 1 1/2 cup whole wheat flour 1/4 tsp baking powder 1 cup warm water (110 f) 2 tsp vegetable oil 1/4 tsp salt
Instructions:
These tortillas are lower in saturated fat, with no cholesterol and higher in fiber than traditional tortillas prepared with lard and white flour.
Cornstarch, for dusting the tortillas
Stir together the first 6 ingredients.
On a floured board knead until smooth.
Divide dough into 12 equal balls. Dust lightly with cornstarch.
Roll into a circle as thin as possible on a lightly-floured board.
Drop onto a very hot ungreased griddle. Cook until brown spots appear on one side.
Turn and cook on second side.
Yield: 12 large tortillas
One Serving = 1 tortilla Calories: 133 Protein: 4 g Fat: 1 g Carbohydrate: 27 g Fiber: 1.8 g Cholesterol: 0 mg Sodium: 51 mg Potassium: 69 mg
Exchange: 1-1/2 Starch/Bread
Source: "The U.C.S.D. Healthy Diet for Diabetes, a Comprehensive Nutritional Guide and Cookbook," by Susan Algert, M.S., R.D.; Barbara Grasse, R.D., C.D.E.; and Annie Durning, M.S., R.D.
Shared by: Norman R. Brown
Servings: 6
A food is not necessarily essential just because your child hates it. --------
WHITEHORN, Katharine
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