Low Carb Desserts Recipes
Yogurt-Topped Strawberry Pancakes Recipe
This Yogurt-Topped Strawberry Pancakes Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Yogurt-Topped Strawberry Pancakes Recipe, is that they can
all be seen as diet recipes in one form or another.
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Yogurt-Topped Strawberry Pancakes
Ingredients:
2 cup buttermilk complete
1 pancake mix
2 tbsp sugar
1/4 tsp cinnamon
1 1/2 cup water
1 cup thinly sliced strawberries
1 8-oz carton strawberry
1 or vanilla lowfat yogurt
Instructions:
Heat griddle or skillet to 375 F. Grease lightly with oil. In medium
bowl, combine pancake mix, sugar, cinnamon and water; stir just until
large lumps disappear. Fold in strawberries. For each pancake, pour
1/4 cup batter onto hot griddle. Cook 1-1 1/2 minutes, turning when
edges look cooked and bubbles begin to break on surface. Continue to
cook 1-1 1/2 minutes or until golden brown. Spoon yogurt over each
serving. If desired, garnish with additional strawberries. 6 servings
(12 pancakes).
Per serving: calories 200; protein 5g; carb 44g; fiber 2g; fat 1g
(saturated); cholesterol 3 mg; sodium 560 mg; potassium 210 mg;
exchanges: 2 starch, one fruit.
Servings: 12
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Ever eating, never cloying,
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