Atkins Chocolate Recipes

Ingredients:

6 Atkins Endulge Chocolate Candy Bars
24 large strawberries, rinsed, and
patted dry, with stems

Instructions:

Line a baking sheet with aluminum foil or waxed paper. Break Endulge bars
into pieces; place in the top part of a double boiler or a metal bowl set
over (but not touching) a pot of simmering water. Stir one to two minutes,
until chocolate is melted. Remove from heat.

Holding each strawberry by the stem, dip in chocolate, leaving a 1/4 inch
border at the top. Gently shake off excess chocolate; place berry on foil.
Repeat with remaining berries. Reheat chocolate if necessary.

Chill berries 40 minutes, until chocolate is set. May be prepared up to a
day ahead.

This recipe yields 24 berries.

Carbohydrates: 1.5 grams Net Carbs: 1.5 grams Fiber: 1 grams Protein: 0.5
grams Fat: 3 grams Calories: 43

Comments: Endulge bars may also be melted in the microwave. Place in a
bowl; microwave on medium-high power for one minute and 10 seconds. Stir
halfway through cooking time.

For extra zip Cynthia suggests injecting a bit of Grand Marnier or
Framboise into the berries.

Description:
"Make these "endulgent" homemade chocolate-covered strawberries for your
valentine."
Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-24-2003 by Joe Comiskey - Mad's Recipe Emporium"

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Per Serving (excluding unknown items): 4 Calories; trace Fat (9.0% calories
from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; trace Sodium. Exchanges: 0 Fruit.


Nutr. Assoc. : 0 0 0

Preparation Time: 0:00

Servings: 24