Atkins Dessert Recipes
Apricot Cloud Recipe
This Apricot Cloud Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Apricot Cloud Recipe, is that they can
all be seen as diet recipes in one form or another.
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Apricot Cloud Recipe
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Ingredients:
1 1/2 cup heavy cream
2 tbsp granular sugar substitute
2 jars no-sugar-added apricot baby food an
mixed fruit baby food - (16 oz ea)
Instructions:
With an electric mixer on medium, beat cream and sugar substitute until
soft peaks form. Fold in baby food. Divide among dessert glasses. Chill
at least 1 hour.
This recipe yields 6 servings.
Carbohydrates: 11.5 grams Net Carbs: 10 grams Fiber: 1.5 grams Protein: 1.5
grams Fat: 22 grams Calories: 247
Description:
"Believe it or not, baby food is the secret in this creamy, indulgent
dessert known in England as a "fool." For best texture, chill before
serving."
Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-24-2003 by Joe Comiskey - Mad's Recipe Emporium"
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Per Serving (excluding unknown items): 205 Calories; 22g Fat (94.5%
calories from fat); 1g Protein; 2g Carbohydrate; 0g Dietary Fiber; 82mg
Cholesterol; 22mg Sodium. Exchanges: 0 Non-Fat Milk; 4 1/2 Fat.
Nutr. Assoc. : 0 0 0 0
Preparation Time: 0:00
Servings: 6
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He was a very valiant man who first ventured on eating of oysters.
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