Beef Burrito Filling - Atkins Recipe
This Beef Burrito Filling - Atkins Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Beef Burrito Filling - Atkins Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Beef Burrito Filling - Atkins Recipe, also visited the following
sections::
- Atkins Beef Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Beef Burrito Filling - Atkins Recipe
Ingredients:
2 lb boneless beef chuck 1/4 cup green salsa 2 clove (3 g) garlic, pushed through a press 2 large scallion, chopped 1 pepper jalapeno, seeded, chopped 2 tsp chili powder 1/2 tsp ground cumin 1/2 tsp salt
Instructions:
To make a complete meal, roll shredded beef in controlled carb tortillas and top with sour cream; chopped green onions and salsa.
1. Trim fat from beef. Place beef, salsa, garlic, green onions, jalapeno, chili powder, cumin and salt in slow cooker. Cover and cook on low 8 hours until beef is very tender.
2. Remove beef, and shred with two forks. Mix beef with 1/2 cup cooking juices before filling tortillas.
Prep time: 15 minutes
Bake/Cook time: 8 hours
Carbohydrates: 2.5 grams Net Carbs: 2 grams Fiber: 1 grams
Protein: 28.5 grams
Fat: 30 grams
Calories: 400
Servings: 6
They whose sole bliss is eating can give but that one brutish reason why they live. --------
JUVENAL, Decimus Junius Juvenalis
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