Atkins Chocolate Recipes

Ingredients:

2 pt strawberries
1 cup raspberries
1 cup blueberries
3 bar endulge bars, broken in pieces
1/2 cup heavy cream

Instructions:

This festive and delicious dessert couldn't be simpler to prepare. If you
want to gild the lily, top each portion with a dollop of sweetened whipped
cream mixed with a little sour cream.

1. Rinse berries and pat dry. Halve strawberries. Mix berries and divide in
8 dessert dishes.

2. In a double boiler (or in a heatproof bowl set over, but not touching, a
pot of simmering water), melt Endulge bars with cream. Stir until smooth;
mix in vanilla extract. Cool slightly; drizzle sauce over fruit.


Prep time: 10 minutes

Bake/Cook time: 5 minutes

Carbohydrates: 11.5 grams

Net Carbs: 7 grams

Fiber: 4.5 grams

Protein: 1.5 grams

Fat: 10.5 grams

Calories: 148

====================================================================Phillip
: ganache

[gahn-AHSH]

A rich chocolate icing made of semisweet chocolate and whipping cream that
are heated and stirred together until the chocolate has melted. The mixture
is cooled until lukewarm and poured over a cake or torte. Ganache souffle
is made from the same base but often includes a tablespoon or so of rum or
cognac. When cooled to room temperature, the mixture is whipped to
approximately twice its original volume. Whereas ganache is used to glaze
cakes, pastries and tortes, ganache souffle is generally used to fill them.

Servings: 8