Black Olives W.Lemon & Fennel - Atkins Recipe

Black Olives W.Lemon & Fennel - Atkins Recipe

This Black Olives W.Lemon & Fennel - Atkins Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Black Olives W.Lemon & Fennel - Atkins Recipe, is that they can all be seen as diet recipes in one form or another.

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Ingredients:

1 medium lemon
1/2 lb black olives
1/2 tsp fennel seeds
1 clove garlic, thinly sliced
1/4 cup extra virgin olive oil

Instructions:

Marinating the olives for one hour gives them time to absorb the flavors of
lemon and herbs. A deep green, fruity olive oil works best for this
recipe.

1. Peel 12 strips from lemon rind (yellow part only) with a vegetable
peeler or paring knife.

2. Mix all ingredients in a plastic container with a lid. Marinate at least
1 hour for flavors to blend. Olives can be kept in the refrigerator for up
to 2 weeks.

Servings: 8

Prep time: 10 minutes

Chill time: 1 hour

Carbohydrates: 2 grams

Net Carbs: 2 grams

Fat: 12 grams

Calories: 112

Servings: 1

He was a very valiant man who first ventured on eating of oysters.
--------
FULLER, Thomas

Atkins Vegetable Recipes