Atkins Appetizer Recipes

Ingredients:

1 lemon
1/2 lb black olives
1/2 tsp fennel seeds
1 garlic clove, thinly sliced
1/4 cup extra-virgin olive oil

Instructions:

Peel 12 strips from lemon rind (yellow part only) with a vegetable peeler
or paring knife.

Mix all ingredients in a plastic container with a lid. Marinate at least 1
hour for flavors to blend. Olives can be kept in the refrigerator for up
to 2 weeks.

This recipe yields 8 servings.

Carbohydrates: 2 grams
Net Carbs: 2 grams
Fat: 12 grams
Calories: 112

Description:
"Marinating the olives for one hour gives them time to absorb the flavors
of lemon and herbs. A deep green, fruity olive oil works best for this
recipe."
Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-24-2003 by Joe Comiskey - Mad's Recipe Emporium"

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Per Serving (excluding unknown items): 95 Calories; 10g Fat (87.9% calories
from fat); trace Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 248mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fruit; 2 Fat.


Nutr. Assoc. : 0 0 0 0 0

Preparation Time: 0:00

Servings: 8