Atkins Bread Recipes
Bread, Zucchini Nut - Atkins Recipe
This Bread, Zucchini Nut - Atkins Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Bread, Zucchini Nut - Atkins Recipe, is that they can
all be seen as diet recipes in one form or another.
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Bread, Zucchini Nut - Atkins Recipe
Ingredients:
1 cup Atkins bake mix, (scant)
1 cup almonds, finely ground ;(scant)
1 1/2 cup granular sugar substitute
2 tsp cinnamon
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1 cup canola oil
4 large egg
1 medium zucchini, coarsely grated
1 tsp vanilla extract
Instructions:
This tasty, tender, and easy low carb quick bread also makes great muffins.
Simply bake off the batter in a 12-cup muffin tin for 35 to 40 minutes.
1. Heat oven to 350º F. Grease an 8x 4 loaf pan; set aside. In a large bowl
whisk together Bake Mix, ground almonds, sugar substitute, cinnamon, salt,
baking soda, and baking powder. In a medium bowl, mix vegetable oil, eggs,
zucchini, and vanilla extract.
2. Pour zucchini mixture into bake mix mixture. Mix well. Pour batter into
prepared pan. Bake 1 hour until golden brown, and a cake tester inserted in
center comes out clean. Cool on wire rack before cutting into thin slices.
Prep time: 15 minutes
Bake/Cook time: 1 hour
Carbohydrates: 4.5 grams Net Carbs: 3.5 grams Fiber: 1 grams
Protein: 2.5 grams
Fat: 14.5 grams
Calories: 167
Servings: 20
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