Atkins Cheese Recipes
Brie, Baked W.Sun-Dried Tomatoes & Pine Nuts - Atkins Recipe
This Brie, Baked W.Sun-Dried Tomatoes & Pine Nuts - Atkins Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Brie, Baked W.Sun-Dried Tomatoes & Pine Nuts - Atkins Recipe, is that they can
all be seen as diet recipes in one form or another.
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Brie, Baked W.Sun-Dried Tomatoes & Pine Nuts - Atkins Recipe
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Ingredients:
1 round (8 oz) brie cheese
1 tbsp sun-dried tomatoes in oil, finely chopped
1 tbsp chopped fresh parsley
1 tbsp pine nuts
Instructions:
Atkins Kitchen
Brie with crackers is good; slightly melted Brie accented with sun-dried
tomatoes and the soft crunch of pine nuts is even better. This
tried-and-true appetizer never goes out of style. Serve with low-carb
crackers or toasted Atkins bread slices.
1. Heat oven to 450°F. With a sharp knife, trim white rind off top of
cheese. Place cheese in a pie plate. Mix sun-dried tomatoes and parsley.
Spread evenly over surface of cheese. Sprinkle with pine nuts.
2. Bake 10 minutes until heated through.
Servings: 6
Prep time: 5 minutes
Bake/Cook time: 10 minutes
Carbohydrates: 0.5 grams
Net Carbs: 0.5 grams
Protein: 8 grams
Fat: 11.5 grams
Calories: 137
Servings: 1
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Why does man kill? He kills for food. And not only food: frequently there must be a beverage.
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