Atkins Beef Recipes

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Atkins Recipe Collection

Burrito Beef Recipe


This Burrito Beef Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Burrito Beef Recipe, is that they can all be seen as diet recipes in one form or another.

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Others who enjoyed this Burrito Beef Recipe, also visited the following sections::

  1. Atkins Beef Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Burrito Beef Recipe




Ingredients:

2 lb boneless beef chuck
1/4 cup green salsa
2 garlic cloves, pressed
2 green onions, chopped
1 jalapeño pepper, seeded, chopped
2 tsp chili powder
1/2 tsp ground cumin
1/2 tsp salt

Instructions:

Trim fat from beef. Place beef, salsa, garlic, green onions, jalapeño,
chili powder, cumin and salt in slow cooker. Cover and cook on Low 8 hours
until beef is very tender.

Remove beef, and shred with two forks. Mix beef with 1/2 cup cooking
juices before filling tortillas.

This recipe yields 6 servings.

Carbohydrates: 2.5 grams
Net Carbs: 2 grams
Fiber: 1 grams
Protein: 28.5 grams
Fat: 30 grams
Calories: 400

Comments: To make a complete meal, roll shredded beef in controlled carb
tortillas and top with sour cream, chopped green onions and salsa.

Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-01-2003 by Joe Comiskey - Mad's Recipe Emporium"

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Per Serving (excluding unknown items): 7 Calories; trace Fat (21.1%
calories from fat); trace Protein; 1g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 187mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 6




Eating words has never given me indigestion.
--------
CHURCHILL, Winston Leonard Spencer