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Cauliflower W.Red Pepper & Black Olives - Atkins Recipe


This Cauliflower W.Red Pepper & Black Olives - Atkins Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Cauliflower W.Red Pepper & Black Olives - Atkins Recipe, is that they can all be seen as diet recipes in one form or another.

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Others who enjoyed this Cauliflower W.Red Pepper & Black Olives - Atkins Recipe, also visited the following sections::

  1. Atkins Vegetable Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
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Cauliflower W.Red Pepper & Black Olives - Atkins Recipe










Ingredients:

1 head cauliflower, separated into small flor
1 large roasted red pepper (homemade/jar), rinsed, pat
10 kalamata olives, pitted, sliced
2 tbsp olive oil
2 tbsp parsley, chopped
salt and pepper

Instructions:

Not only do red peppers add color and flavor, they provide a dose of beta
carotene, a powerful antioxidant.

1. Bring a medium saucepan of lightly salted water to a boil. Cook
cauliflower 6-7 minutes until tender but firm. While cauliflower is
cooking, cut red pepper into thin strips.

2. Drain cauliflower. Mix in red peppers, olives, olive oil and parsley.
Season to taste with salt and pepper.


Prep time: 10 minutes

Bake/Cook time: 10 minutes

Carbohydrates: 8 grams

Net Carbs: 3.5 grams

Fiber: 4.5 grams

Protein: 3 grams

Fat: 7 grams

Calories: 97

Servings: 6




A food is not necessarily essential just because your child hates it.
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WHITEHORN, Katharine