Atkins Cheesecake Recipes
Cheesecake Crust, Almond Recipe
This Cheesecake Crust, Almond Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Cheesecake Crust, Almond Recipe, is that they can
all be seen as diet recipes in one form or another.
Other sites of interest:
Open Directory:
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Diabetic
Recipe Collections
Looksmart:
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Yahoo:
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Cheesecake Crust, Almond Recipe
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Ingredients:
CRUST
3/4 cup almonds, ground
2 tbsp butter, melted
2 tsp Splenda
Instructions:
Spray springform pan with Pam.
Mix together crust ingredients and flatten into the bottom of the pan.
NYC Nutrition Analysis (per serving or yield unit):
water=0.69 g; calories=51.27; protein=1.28 g; total fat=4.92 g;
carbohydrate=1.34 g; dietary fiber=0.7 g; ash=0.23 g; calcium=15.29 mg;
phosphorus=28.69 mg; iron=0.26 mg; sodium=19.59 mg; potassium=43.84 mg;
magnesium=16.38 mg; zinc=0.2 mg; copper=0.07 mg; manganese=0.15 mg; vitamin
A=72.9 IU; vitamin E=1.59 mg ATE; thiamin=0.01 mg; riboflavin=0.05 mg;
niacin=0.23 mg; pantothenic acid=0.02 mg; vitamin B6=0.01 mg; folate=1.79
ug; saturated fat=1.42 g; monounsaturated fat=2.46 g; polyunsaturated
fat=0.8 g; cholesterol=5.18 mg; total sugars=0.29 g; selenium=0.49 ug;
refuse=42.48%; %cal as carb:prot:fat=10:9:81; WW Pts=1.31; (complete
analysis)
Servings: 12
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I saw few die of hunger; of eating, a hundred thousand.
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