Atkins Dessert Recipes

Ingredients:

1/2 cup Atkins Bake Mix
1/4 cup pecans
4 tsp granular sugar substitute
1/2 tsp cinnamon
1/4 tsp salt
3 tbsp cold butter, cut small pieces
1/3 cup heavy cream
2 tbsp full-fat sour cream
1 egg
1 1/2 tsp ThickenThin Not/Starch thickener
1 jar Steels cherry pie filling - (16 oz), divided
1/4 tsp almond extract

Instructions:

In a food processor, pulse bake mix, pecans, sugar substitute, cinnamon and
salt until combined. Add butter and pulse until butter pieces are the
size of peas.

In a liquid measuring cup or bowl, whisk heavy cream, sour cream and egg.
Pour evenly over dry mixture and pulse just until combined. Pat dough into
a flat disk on plastic wrap. Chill at least 1 hour.

Heat oven to 400 degrees. In a small bowl, mix thickener with 1/4 cup
filling until smooth. Pour remaining filling into an 8-inch square or
round baking dish. Mix in thickened filling and almond extract.

Divide dough into 8 pieces and pat into disks about 3 inches across.
Stagger biscuits over filling. Bake cobbler 25 to 30 minutes, until
biscuits are browned and cooked through.

This recipe yields 8 servings.

Carbohydrates: 7.5 grams
Net Carbs: 5.5 grams
Fiber: 2 grams
Protein: 6 grams
Fat: 12.5 grams
Calories: 164

Description:
"A cobbler -- seasonal fruits topped with biscuit dough and baked -- may
also be called a bramble, grunt or slump, depending upon where you live.
But it is delicious by any name, especially when topped with whipped
cream."
Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-24-2003 by Joe Comiskey - Mad's Recipe Emporium"

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Per Serving (excluding unknown items): 104 Calories; 11g Fat (91.5%
calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 49mg
Cholesterol; 121mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 8