Atkins Cookie Recipes
Cherry Hazelnut Biscotti Recipe
This Cherry Hazelnut Biscotti Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Cherry Hazelnut Biscotti Recipe, is that they can
all be seen as diet recipes in one form or another.
Other sites of interest:
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Cherry Hazelnut Biscotti Recipe
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Ingredients:
1/2 cup toasted skinned hazelnuts, finely chopped
1 cup toasted skinned hazelnuts, coarsely chopped
1 cup Atkins Bake Mix
16 packets sugar substitute
1 tsp ground cinnamon
1/4 tsp salt
1/4 cup sour cream
4 eggs, lightly beaten
1 1/2 sticks butter, room temperature
1/3 cup dried cherries
Instructions:
Heat oven to 350 degrees. Whisk together finely chopped hazelnuts, bake
mix, sugar substitute, cinnamon and salt. In a medium bowl mix sour cream,
and eggs.
In a large bowl, with an electric mixer on medium speed, beat butter 3
minutes until creamy. Alternately add bake mix mixture and sour cream
mixture to butter. Stir in cherries and coarsely chopped hazelnuts.
Divide dough in half. On ungreased baking sheets form each dough half into
a log measuring 12 by 2 1/2 inches (moisten hands if necessary to keep
dough from sticking).
Bake logs 25 minutes, until almost firm. Transfer sheets to wire rack to
cool 10 minutes. Reduce oven temperature to 325 degrees.
Carefully cut logs crosswise, with a serrated knife, into 1/2-inch wide
slices. Arrange slices on baking sheets. Bake 15 to 17 minutes until firm
and crisp. Cool slices on baking sheets before storing.
This recipe yields 40 cookies.
Carbohydrates: 2.5 grams
Net Carbs: 1.5 grams
Fiber: 1 grams
Protein: 1.5 grams
Fat: 7.5 grams
Calories: 89
Comments: If you prefer, you may substitute macadamia nuts or pecans for
hazelnuts.
Description:
"These traditional Italian cookies are baked twice for extra crispness --
dip them into a cup of decaf coffee for an afternoon treat."
Source:
"Atkins Cookbook at http://atkinscenter.com"
S(Formatted for MC6):
"06-24-2003 by Joe Comiskey - Mad's Recipe Emporium"
Yield:
"40 cookies"
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Per Serving (excluding unknown items): 1835 Calories; 168g Fat (81.2%
calories from fat); 27g Protein; 61g Carbohydrate; 4g Dietary Fiber; 1146mg
Cholesterol; 2262mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 2
1/2 Fruit; 0 Non-Fat Milk; 32 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 0
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Money may be the husk of many things, but not the kernel. It brings you food, but not appetite; medicine, but not health; acquaintance,
but not friends; servants, but not loyalty; days of joy, but not peace or happiness.
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